Crayfish from the Coast

Sourced from Atlantic waters, our crayfish are smaller and sweeter than their lobster cousins, with a light, springy bite that suits casual eating.

Available live, cooked or frozen, each crayfish is prepared with care so that delicate flavour comes through cleanly, without heaviness.

Shared at the table, tossed through a salad or added to a seasonal dish, our crayfish bring an easy, approachable taste of the coast.