Prawns with garlic butter
Preparation Time: 30 minutes
Ingredients
- 1 tbsp olive oil.
- 50g/2oz butter.
- 12 large raw prawns.
- 2 garlic cloves, crushed.
- Salt and freshly ground black pepper.
- Small handful of parsley, chopped.
Method
- In a wok or a large pan heat the oil and butter.
- Add the prawns and garlic and stir well.
- Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
- Season with salt and freshly ground black pepper and scatter the chopped parsley over.
- Serve at once.