Crab Sandwich
Preparation Time: 15–20 minutes
Ingredients
- 200g Shellfish Ireland cooked crab meat.
- 2 tablespoons mayonnaise.
- 1 teaspoon lemon juice.
- Salt and pepper to taste.
- 2 slices of your favorite bread (toasted, if desired).
- Mixed greens (lettuce, arugula, etc.).
- Sliced tomatoes.
- Fresh herbs (such as parsley or dill) for garnish.
Method
- In a bowl, combine the cooked crabmeat, mayonnaise and lemon juice. Mix them together until well incorporated.
- Taste the mixture and season with a pinch of salt and pepper to suit your taste. Mix again to ensure the flavours are well distributed.
- Lay out the slices of bread on a plate or a serving platter.
- Place a layer of mixed greens (lettuce, arugula, etc.) on top of each slice of bread.
- Spoon the crab mixture evenly over the greens on both slices.
- If desired, add sliced tomatoes on top of the crab mixture for some extra freshness.
- Garnish the sandwiches with some fresh herbs, like chopped parsley or dill, for added flavour and visual appeal.
- Your crab meat open sandwiches are now ready to be served! They make for a light and flavourful meal, perfect for a quick lunch or snack. You can add other veggies like slices of avocado or more of your liking!